BLADE
The Sharpening Process
We've made getting your blades back to factory-sharp as simple as possible. Choose the method that works best for you.
Method 1: Farmers Market (Most Popular)
Drop Off
Bring your knives wrapped in a towel to our tent at the market.
Shop
Go enjoy the market! Most standard batches take about 20-30 minutes.
Pick Up
We text you when they're ready. Pay at the tent (Cash or Venmo).
Method 2: Cross Hill Hardware
Drop Off
Bring them to our drop-off location at Cross Hill Hardware.
Text When Ready
We'll text you when they're done. Usually same or next day.
Why our edges last longer
Exact Angles
Every knife is assessed. A Japanese chef's knife gets a finer angle (15°) than a heavy German blade (20°). We never use a one-size-fits-all pull-through machine.
Minimal Metal Removal
We use low-speed equipment and hand techniques to keep the blade cool. We only remove the exact amount of metal necessary to establish a pristine edge, extending the life of your knives.